石斑魚切塊

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石斑魚切塊 (500g)

NT$299

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Description

整尾石斑魚切成塊狀，便利於煮湯，採用低溫活體斷鰓技術，

讓切塊後石斑魚無須再次處理，直接打開即可烹飪

規格: 500克裝/盒 (約2-3人份)

石斑魚湯煮法 =>

Step1 將水加熱至沸騰

Step2 將石斑魚打開封膜倒入沸騰水

Step3 魚肉七分熟後將預備好薑絲及蛤蜊(2-3顆即可)去腥提鮮秘訣

Step4 最後放入蔥、鹽巴(味精)少許，完成。

(可依造個人喜好加豆腐、九層塔、海帶)

簡單料理、享受原味石斑魚清甜香氣