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整尾石斑魚切成塊狀,便利於煮湯,採用低溫活體斷鰓技術,
讓切塊後石斑魚無須再次處理,直接打開即可烹飪
規格: 500克裝/盒 (約2-3人份)
石斑魚湯煮法 =>
Step1 將水加熱至沸騰
Step2 將石斑魚打開封膜倒入沸騰水
Step3 魚肉七分熟後將預備好薑絲及蛤蜊(2-3顆即可)去腥提鮮秘訣
Step4 最後放入蔥、鹽巴(味精)少許,完成。
(可依造個人喜好加豆腐、九層塔、海帶)
簡單料理、享受原味石斑魚清甜香氣