MENU LOG IN CART {{currentCart.getItemCount()}}
龍膽魚骨 (500g)

龍膽魚骨 (500g)

NT$149
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
SOLD OUT

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

規格: 龍膽魚骨 500g/包 (已分切成塊狀)

龍膽魚骨富含豐副膠質與鈣質，非常適合小朋友及哺乳媽媽們食用哦!!!


發奶魚骨湯

1.炒菜鍋內放入麻油”小火”煎薑絲(不能用大火爆薑絲會上火)。

2.薑絲煎透後加入八分滿的水煮滾。

3.水滾後再放入龍膽魚骨。

4.水滾轉小火煮到魚湯剩下約1/3的量即可(大約40分鐘~1小時)。

  這種魚湯放冷後會變成果凍一樣，因為魚骨中的膠質與鈣質都被煮出來了。

Additional details

Related Products